The Best Publishing Advice*

* Second-hand and from a trusted source that isn't me, thankfully

As you know, I typically refrain from dolling out advice on anything. (Even cooking advice. And my pizza dough recipe is life-altering. Crunchy on the outside, soft and airy on the inside. NY style, of course.)

I’m fully aware that the common-newsletter-blog-speaker-circuit wisdom is the position yourself as an expert. If you say a lot of things about a …